6:00 PM — Saturday Evening

Buffet Dinner — $30.00 per person

Two glasses of Brennan Vineyards wine, BBQ Brisket, cole slaw, potato salad, pinto beans, peach cobbler, water or tea.

The dinner will be prepared by Brennan Vineyards' in-house chef, Chef Rex Plumlee, Class of 1969.

Full information was mailed in March.

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